不推荐长期使用，流鼻涕时可以救急用！什么值得买网友“lone_007”的推荐理由：“苏宁易购 美的取暖器NPS7-13T，包邮价99元，其它渠道普遍报价128元，北方过冬靠暖气，南方过冬靠死扛！取暖器南方也是少不了的。 此款取暖器暗光发热体，不伤眼；过热安全保护，倾倒自动断电,；大角度摇头广角送暖。看了下评价，有用户说比较小，适合小面积取暖用用。也有说快递比较慢，每个人需求不同，可能有用户就是需要小的。快递快慢就看你自己怎么选咯~。
Midea 美的 取暖器 NPS7-13T 99元包邮，首发于什么值得买。
AmazonBasics亚马逊倍思是亚马逊公司基于消费电子类的自有品牌，专注于价值体现，强调优良的品质和有竞争力的价格，经过了严格的测试，这款亚马逊倍思 HDMI线缆长7.62米，支持3D和音频回传。 亚马逊中国特价36.2元，HDMI线材一般都是越长越贵，7.6米这个长度其他产品大多要接近100元了，对比起来这一款相当合算了。
AmazonBasics 亚马逊倍思 HDMI线缆(7.62米,支持3D 、音频回传) 36.2元包邮，首发于什么值得买。
Keira Knightley || Vogue (2007)
Doutzen Kroes for Telegraph Fashion Winter 2014
Marilyn Monroe photographed by Earl Theisen, 1947
Adele Exarchopoulos photographed by Theodora Richter
Les Beehive – Gone with the Wind behind-the-scenes photos (1939)
Les Beehive – Portrait Photographer Frank W. Ockenfels 3
Les Beehive – Michelle Dockey in Instyle, Vogue Italia and more
The past two weeks have been dreadfully cold, as winter fully sets in up here in the North. The air is so chilled that it seems to take one's breath away, burning down the windpipe fiercely. Everyone scurries around from place to place to do last minute shopping, bundled up from head to toe in coats and scarves and mittens until nothing but red cheeks are showing. Fashion has given way to practicality. Though the wind is fierce, the earth's thick coat of white is beautiful enough to make up for winter's ferocity, at least in part.
A few degrees of warmth might make the ice and snow a bit more tolerable.
With all of the below zero temperatures, I have spent my time indoors, cuddled up with a hot cup of tea and an overdone holiday movie. When I have a spare bit of time, I like to find an excuse to turn on the oven, whether making a batch of my boyfriend's favorite cookies or finding an excuse to treat my coworkers.
Last weekend, I had it in my head that I would make a batch of gourmet peppermint marshmallows for the holidays. Midway through the recipe, as the sugar was wildly boiling, I came to the unfortunate realization that my candy thermometer was broken. After trying to salvage the recipe, with the sugar certainly overcooked, I ended up throwing it entirely into the trash bin.
I have never come across a recipe for marshmallows that did not require a candy thermometer. In fact, the vanilla bean marshmallows I shared with you earlier this year is one of the few recipes where I insisted you needed one. However, suddenly candy thermometer-less and with no less of a desire to make marshmallows, I began the search for a recipe that didn't require one. And find one, I did.
With a red swirl and drizzle of dark chocolate, these Peppermint Marshmallows exceeded my expectations. While they are glorious on their own, I wholeheartedly suggest adding them to a mug of hot chocolate for a moment of divinity.
These Peppermint Marshmallows are easier to prepare and less fussy than other marshmallow recipes. The addition of extra gelatin ensures that the marshmallows will set without the worry of boiling sugar to a specific temperature (as there is with traditional marshmallows). Red food coloring is dropped on top and swirled with a toothpick before the marshmallows have a chance to set. Drizzled with dark chocolate and sprinkled with crushed candy canes, the marshmallows are elevated so that they could be given as a holiday gift or served at a holiday party.
One Year Ago: Persimmon Cake, Lemon Cranberry Scones, and Chocolate Pomegranate Tart
Two Years Ago: Cranberry White Chocolate Tarts, Roasted Butternut Squash & Apple Soup, and Pumpkin Chocolate Chip Granola Bars
Three Years Ago: Chocolate Espresso Pots de Creme, Blueberry Brownies, and White Chocolate Saffron Truffles
Peppermint Marshmallows
Adapted from Martha Stewart
Yields 16 large marshmallows
3 1/4-ounce packages (7 grams) unflavored gelatin
1/2 cup (120 ml) cold water
2 cups (400 grams) granulated sugar
2/3 cup (155 ml) light corn syrup
1/2 teaspoon salt
1/4 teaspoon pure peppermint extract
1 teaspoon vanilla extract
Red food coloring
Non-stick cooking spray
1/4 cup (30 grams) powdered sugar
2 tablespoons cornstarch
Dark chocolate, melted
Lightly spray a 9 x 9-inch pan and line with plastic wrap; this will make the marshmallows easier to remove from the pan. Lightly spray the plastic wrap to make the marshmallows easier to remove.
In a large mixing bowl, sprinkle the unflavored gelatin over the cold water and whisk together. Allow to set for 5-10 minutes for the gelatin to "bloom" or activate.
In a medium saucepan, whisk together the sugar, corn syrup, 1/4 cup water. Bring to a boil over medium high heat. As soon as the sugar begins to boil rapidly, set a timer for 1 minute. As soon as the minute is up, remove the mixture from heat.
Immediately start mixing the gelatin mixture on medium speed and pour the hot sugar mixture down the sides of the bowl. Once combined, add the salt and turn the mixer up to a high speed. Continue mixing for 10 minutes. The marshmallow mixture should turn white and fluffy. Add the peppermint and vanilla extract. Continue mixing for an additional 2 minutes to combine.
Spread the marshmallows into the prepared pan; it will be sticky. Add several small drops of red food coloring over the top and, using a toothpick, swirl the food coloring.
In a small bowl, whisk together the powdered sugar and cornstarch. Spread over the top of the marshmallows and allow them to rest for at least 3 hours to solidify.
To cut, flip the marshmallows onto a cutting board covered in a light layer of the powdered sugar mixture. Spray a large sharp knife with cooking spray and cut the marshmallows into 16 squares, spraying the knife after each cut. Coat the marshmallows in the powdered sugar mixture to keep them from being sticky. Pat or brush off the excess sugar.
If desired, drizzle melted chocolate over the top of the marshmallows and allow it to rest for 10-15 minutes for the chocolate to set.
The marshmallows will keep in an airtight container at room temperature for 3 days. If you are making these in advance or want to keep them around for a season, freeze the marshmallows to keep them fresh and take them out as needed.
Les Beehive – New editorials by Ellen Von Unwerth
Marilyn Monroe, 1955, New York City, photo by Ed Feingersh
‘Queen Cate’, Cate Blanchett by Karl Lagerfeld, Harper’s Bazaar, 1998.
John Galliano for Christian Dior Fall Winter 1998 Haute Couture
on the cover of Bryan Ferry’s ‘Alphaville’
(via Untitled | Flickr)
Beyonce and her award for being MOST
Our next issue of Hi-Fructose arrives in January. Here’s a sneaky peek of our special 16 page sketch book insert with Camille Rose Garcia! More previews of Hi-Fructose vol.30 coming tomorrow.
Tender Plus天谱乐食澳洲120天谷饲西冷牛排，肉质比较细腻鲜嫩，口感香醇。规格200g。 顺丰优选目前报价29.9元，还可使用满199减30优惠券。什么值得买网友“wlz1968”的推荐理由为：“超市里这种牛排非常贵，加了调料的牛排不健康，现新品促销，200克29.9元，店里同样东西250克的现在卖78元，评价不错，以前满300减100时这款折扣较小，现在的价格叠加满200减30或者减40的券可以入了。”
Tender Plus 天谱乐食 澳洲牛排 200g 29.9元，首发于什么值得买。
"Thank you for curing me of my ridiculous obsession with love."
